Breakfast Egg Dish |
Course : Breakfast
Serves: 6 - 8 |
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Ingredients:
3 packages Egg Beaters |
1/4 cup sauteed green onions |
1/4 cup sauteed green pepper |
1 cup sauteed mushrooms |
1 cup sauteed Canadian bacon or diced ham |
---Prepare white sauce as follows: |
2 tablespoons margarine or butter |
1/2 teaspoon salt |
1/2 teaspoon Pepper to taste |
2 cups milk |
4 ounces shredded Old English Cheese |
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Preparation / Directions:
Fold white sauce into egg mixture and pour into baking dish.
Saute 2 1/2 cups of soft bread crumbs and spread over egg/white sauce
mixture. Sprinkle grated parmesan cheese over bread crumbs.
Refrigerate overnight.
Bake at 350 degrees F. for 30 minutes.
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Nutritional Information:
300 Calories (kcal); 16g Total Fat; (48% calories from fat); 16g Protein; 23g Carbohydrate; 66mg Cholesterol; 1305mg Sodium |
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