Breakfast recipes

Cake Doughnuts

Course : Breakfast
Serves: 12

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Ingredients:

1 tablespoons granulated sugar

4 tablespoons sugar replacement

1/3 cup buttermilk

1 large egg -- beaten well

1 cup flour

1/8 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon nutmeg -- to taste

1 teaspoon cinnamon

1 teaspoon vanilla extract

1 teaspoon salt

3 tablespoons oil for deep-fat frying

Preparation / Directions:

Combine sugars, buttermilk, and egg; beat well. Add remaining ingredients, except oil. Beat just until blended. Heat oil to 375F. Drop dough from doughnut dropper into hot fat. Fry until golden brown, turning often. Drain.

Cake Doughnuts

Ingredients:

Preparation / Directions:

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