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Honey Bunch French Toast | |||||||||
Course : Breakfast Serves: 1 |
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Ingredients:
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Preparation / Directions:In med. bowl combine the eggs , milk , 1/2 cup honey , and salt . In large skillet melt 6 tbs of butter over med. heat . Dip the bread slices in the egg mixture and fry in butter until golden brown . In a small saucepan mix together the remaining ingredients and heat until warm . Serve over toast .
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Nutritional Information:3430 Calories (kcal); 137g Total Fat; (33% calories from fat); 29g Protein; 572g Carbohydrate; 1075mg Cholesterol; 2546mg Sodium | |||||||||