Peaches And Cream French Toast |
Course : Breakfast
Serves: 8 |
|
| |
Ingredients:
8 Slices French or Italian bread cut diag. -- 3/4 inch thick |
3 large eggs |
1 Cup light cream |
2 tablespoons peach preserves |
1/2 Teaspoon nutmeg |
3 tablespoons melted butter |
3 Cups fresh -- peeled, slices |
2 medium peaches |
2 tablespoons powder sugar |
|
| |
Preparation / Directions:
Arrange bread in a single layer in a baking pan. Beat eggs, cream, preserves and nutmed until smooth. Pour over bread. Turn once. Cover and refrigerate overnight. Melt butter on grill and saute until golden brown, about 5 minutes on each side.
Top with fresh peaches and sprinkle with powdered sugar.
|
| |
Nutritional Information:
134 Calories (kcal); 12g Total Fat; (77% calories from fat); 3g Protein; 5g Carbohydrate; 102mg Cholesterol; 79mg Sodium |
|
|
|
|
|
