Breakfast Cherry Bake |
Course : Breakfast
Serves: 8 |
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Ingredients:
1 package refrigerated crescent rolls |
1 1/2 cups ground sausage -- cooked |
1/2 cup shredded cheddar cheese |
1 cup frozen hash brown potatoes |
5 large eggs |
1 1/2 cups milk |
1 1/2 cups dried tart cherries |
1/4 cup grated parmesan cheese |
1/4 cup chopped fresh herbs -- (sage, lemon, thyme) |
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Preparation / Directions:
Line a 12x9x2-inch baking pan with crescent dough. Layer pastry with sausage, cheese and potatoes. Beat eggs and milk. Pour over potatoes. Sprinkle with cherries, Parmesan cheese and herbs. Bake in a preheated 375-degree oven for 30 to 40 minutes, or until golden and center is firm. Serve hot.
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Nutritional Information:
199 Calories (kcal); 8g Total Fat; (34% calories from fat); 8g Protein; 25g Carbohydrate; 132mg Cholesterol; 151mg Sodium |
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