Missouri French Toast |
Course : Breakfast
Serves: 1 |
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Ingredients:
---EGG MIXTURE |
4 large eggs |
1 cup milk -- (whipping cream) |
1/2 teaspoon cinnamon -- (optional) |
1 teaspoon orange extract |
1 teaspoon pure vanilla extract -- (optional) |
---OTHER INGREDIENTS |
8 ounces cream cheese |
1 piece loaf of French bread |
1 cup orange marmalade |
2 tablespoons Powdered sugar to taste |
---ORANGE BUTTER |
8 ounces cream cheese |
1/2 pound salted butter |
1 pound powdered sugar |
1 can frozen orange juice |
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Preparation / Directions:
Beat eggs; add milk (whipping cream); add orange extract and vanilla extract.
Spread cream cheese on both sides of 1/4" slices of French bread.
Spread orange marmalade on one slice of French bread.
Put slices of French bread together making a "sandwich".
Dip "sandwich" in egg mixture.
Cook on medium heat griddle until golden brown. (May melt a "pat of butter" on griddle before cooking "sandwich" to help browning.)
Top with "Orange Butter" and powdered sugar to taste.
Orange Butter: Beat all ingredients together until smooth and "icing-like". Refrigerate until ready for use.
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