J.W French Toast


Course : Breakfast
Source:
Serves: 2
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Ingredients:


4 slices bread

4 large eggs

1/4 cup milk

1 Tablespoon vanillia

1 Teaspoon cinnamon

1 ounces rum
 

Preparation / Directions:


Mix the eggs milk vinillia cinnamon and rum together in a bowl (the same as you would do with regular fench toast)


5 Kitchen's say:
  (4 Stars!)
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