Corn and Cheese Arepas with Warm Raspberry Sauce |
Course : Breakfast
Source: Angelique
Serves: 2 |
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Ingredients:
1 package La Fe corn and cheese arepas (each box has 2 arepas) |
1/3 cup raspberry preservatives |
1 tablespoons sugar |
2 teaspoon butter |
1 package La Fe corn and cheese arepas (each box has 2 arepas) |
1/3 cup raspberry preservatives |
1 tablespoons sugar |
2 teaspoon butter |
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Preparation / Directions:
1. Open the box of arepas.
2. Defrost the arepas in microwave for 3 minutes.
3. Heat stove to medium heat.
4. Melt 1 teaspoon butter.
5. Place Arepa #1 in the pan.
6. Cook until golden on both sides.
7. Take out of pan.
8. Melt 1 teaspoon butter.
9. Place Arepa #2 in the pan.
10. Cook until golden on both sides.
11. Take out of pan.
12. Melt raspberry preservatives.
13. Add the sugar to the sauce.
14. Drizzel over Arepas and Enjoy!
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