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Spaghetti With Broccoli


Course : Broccoli
Serves: 4
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Ingredients:


1/3 Cup Olive Oil

1 tablespoons Garlic thin slivers

2 Cups Fresh Or Frozen Broccoli chopped

12 Ounces Spaghetti

2 tablespoons Pignoli toasted

1/2 cup Parmesan Cheese Grated
 

Preparation / Directions:


*slightly thawed if frozen. Heat oil in a medium skillet over low heat; stir in garlic. Saute, stirring, just until edges begin to turn golden, about 3 minutes. Add the broccoli; cover and cook over low heat until tender, about 5 minutes. Cook the spaghetti in plenty of boiling salted water until al dente, or firm to the bite, about 7 to 10 minutes; drain. Toss with broccoli and garlic oil; sprinkle with pignoli and grated cheese before serving.

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