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Broccoli And Lemon Dish


Course : Broccoli
Serves: 5
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Ingredients:


2 pounds broccoli -- chopped

1 cup water

2 medium lemons -- juiced

1/4 cup water

1 tablespoon cornstarch -- or- potato starchv(for passover)
 

Preparation / Directions:


Steam broccoli over water in a large pot for several minutes, until tender. In a separate pot over medium heat, constantly stir lemon juice, water and cornstarch until the sauce thickens, about 2 minutes. Serve over steamed broccoli.

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