Broccoli Potato Topper


Course : Broccoli
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 can campbells chunky chicken broccoli *

1 cup broccoli cuts

4 medium hot baked potatoes -- split

1 package shredded cheddar cheese
 

Preparation / Directions:


In 1 1/2 quart saucepan, combine soup and broccoli. Over medium heat, heat through. Serve over potatoes. Sprinkle with Cheese.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Broccoli Recipes