Broccoli recipes

Beef and Broccoli

Course : Broccoli
Serves: 4

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Ingredients:

2 tablespoons vegetable oil -- divided

3/4 pound boneless beef sirloin or -- top round steak, 3/4 sliced across the -- grain into thin strips

2 cups broccoli flowerets

1 medium onion -- cut into wedges

1 clove garlic -or-

1/8 teaspoon garlic powder

1 can cream of broccoli soup -- campbells

1/4 cup water

1 tablespoon soy sauce

4 cups hot cooked rice

Preparation / Directions:

1. In large skillet over medium-high heat, heat one tablespoon oil; cook beef until browned, stirring often. Remove. 2. Reduce heat to medium. In remaining oil cook broccoli and onion with garlic until tender-crisp. 3. Stir in soup, water and soy sauce. Heat to boiling. 4. Return beef to skillet. Heat through, stirring often. 5. Serve over rice.

Beef and Broccoli

Ingredients:

Preparation / Directions:

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