Broccoli and Pasta Toss


Course : Broccoli
Serves: 6
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Ingredients:


1 pound broccoli

4 ounces uncooked spiral macaroni (about 1-1/2 cups)

3/4 cup Milk

3 ounces cream cheese Softened

2 teaspoons Chopped fresh chives

2 teaspoons Prepared mustard

1/2 teaspoon Salt
 

Preparation / Directions:


Prepare and cook broccoli pieces as directed. While broccoli is cooking, prepare pasta as directed on package; drain. Heat remaining ingredients, stirring occasionally until smooth. Mix with macaroni and broccoli.


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