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Broccoli Salad With Vinaigrette Dressing


Course : Broccoli
Serves: 4
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Ingredients:


3 cups broccoli florets -- and peeled peeled stems

1/3 cup vegetables oil

1 tablespoon wine vinegar

1 clove garlic -- minced

1/4 cup orange juice

1 teaspoon dijon mustard

1/4 cup grated carrot
 

Preparation / Directions:


Steam the broccoli just until fork-tender. In Large bowl, combine the oil, vinegar, garlic, orange juice, and mustard. Mix well. Add the broccoli to the dressing and toss to combine. Serve warm or at room temperature. Sprinkle the grated carrot over the top before serving.

 

Nutritional Information:

CAL: 58; PRO: 2g; CAR: 8g; FAT: 6g; SOD: 47;

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