Broccoli with Peppers


Course : Broccoli
Serves: 4
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Ingredients:


4 teaspoons olive oil

1 small yellow onion -- finely chopped

2 cloves garlic -- minced

1 tablespoon water

4 cups small broccoli florets

1 small sweet red pepper cored,seeded and cut lenghwise into strips 1/2 inch wide

1 teaspoon dried oregano -- crumbled

1 dash red pepper flakes
 

Preparation / Directions:


In a heavy, 12 inch skillet heat olive oil over moderate heat 1 minute. Add onion, garlic, water, broccoli, red pepper, oregano and red pepper flakes; cook, stirring, 2 minutes. Cover skillet; reduce heat to low and cook 6 to 8 minutes longer, stirring often, until broccoli is tender but still crisp.

 

Nutritional Information:

62 Calories (kcal); 5g Total Fat; (64% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 2mg Sodium


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