Cauliflower-Broccoli Au Gratin |
Course : Broccoli
Serves: 8 |
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Ingredients:
10 ounces cauliflower frozen |
10 ounces bo frozen broccoli |
2 tablespoons margarine |
1 1/2 tablespoons flour |
1/4 teaspoon salt |
1/4 teaspoon seasoned salt |
1/4 teaspoon pepper |
2 cups hot milk |
1/4 cup chopped onion |
2 ounces chopped pimentos -- drained |
3/4 cup graded cheddar cheese |
10 pieces soda crackers -- crushed |
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Preparation / Directions:
Cook frozen vegetables as package directs. Drain; put into a greased 2 quart casserole. Melt margarine over low heat, stir in flour and seasonings until smooth and bubbly. Remove from heat. Stir in milk. Stir over low heat until thickened. Sprinkle onion, pimento and cheese over vegetables pour sauce over all. Sprinkle with cracker crumbs and paprika. Bake at 350 degrees for 45 minutes. NOTE: This can be make ahead and frozen. Remove from freezer day before baking. Good side dish for holidays.
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Nutritional Information:
70 Calories (kcal); 5g Total Fat; (62% calories from fat); 2g Protein; 4g Carbohydrate; 8mg Cholesterol; 173mg Sodium |
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