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Broccoli-Cheese Casserole | |||||
Course : Broccoli Source: Frances Marroquin Serves: 8-12 |
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Ingredients:
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Preparation / Directions:Follow cooking instructions on broccoli package. Once done, drain. Place butter in saucepan and pour in corn and broccoli. Let simmer as per corn can instructions. Once done, pour into casserole dish and layer cheese on top; cover casserole dish, as steam will melt cheese within seconds. Serve as a side dish with just about anything or eat as a main course.
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