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Best Brownies


Course : Brownies
Serves: 16
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Ingredients:


1/2 cup butter or margarine -- melted

1 cup sugar

1 teaspoon vanilla extract

2 large eggs

1/2 cup all-purpose flour

1/3 cup hersheys cocoa

1/4 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chopped nuts -- optional
 

Preparation / Directions:


Heat oven to 350 degrees. Grease square pan, 9 x 9 x2 inches. In large mixing bowl blend melted butter, sugar and vanilla. Add eggs; using spoon, beat well. Combine flour, cocoa, baking powder and salt; gradually blend into egg mixture. Stir in nuts, if desired. Spread inot prepared pan. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool; frost with creamy brownie frosting, if desired. Cut into squares. About 16 brownies.

 

Nutritional Information:

157 Calories (kcal); 9g Total Fat; (50% calories from fat); 2g Protein; 18g Carbohydrate; 39mg Cholesterol; 108mg Sodium

23 Kitchen's say:
  (3 3/4 Stars!)
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