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Blond Brownies


Course : Brownies
Serves: 32
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Ingredients:


8 ounces white cake mix -- no-sugar

2 package white cake mix

2 tablespoons granulated brown sugar -- replacement

2 tablespoons water

1/4 cup mints chocolate chips

1/4 cup peanut butter chips
 

Preparation / Directions:


Combine cake mix, eggs, brown sugar REPLACEMENT and water in mixing bowl. Beat in medium speed until well blended and thickened. Fold in chips. Pour batter into two, greased and papered 8-in pans. Bake at 375 degrees for 12 to 15 minutes or until brownies test done. Cut into 2-in squares.

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