Boxer Brownies |
Course : Brownies
Serves: 12 pieces |
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Ingredients:
1/2 cup shortening |
1/8 cup honey |
4 large eggs |
1 teaspoon vanilla |
1/4 cup carob powder |
1 cup whole wheat flour |
1/2 teaspoon baking powder |
1/2 cup carob chips |
---FROSTING--- |
12 ounces cream cheese -- (non fat), room temperature |
1 teaspoon vanilla |
1 teaspoon honey |
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Preparation / Directions:
Cream shortening and honey together thoroughly. Add the rest of the ingredients and beat well. Bake in a well greased 15 by 10 baking sheet at 350 for 25 minutes.
Frosting:
In a small mixer, add all ingredients and blend. Spread frosting over cooled brownies. Cut into 3-inch squares. Cut out a paw print out of paper. Hold pawprint over each square and sprinkle with carob powder. Remove stencil carefully.
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Nutritional Information:
2939 Calories (kcal); 241g Total Fat; (72% calories from fat); 64g Protein; 142g Carbohydrate; 1121mg Cholesterol; 1479mg Sodium |
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