Chocolate Caramel Brownies |
Course : Brownies
Serves: 1 |
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Ingredients:
1 package chocolate cake mix -- (18.5 ounces) |
1 cup chopped nuts |
1/2 cup butter or margarine -- (1 stick) melted |
1 cup nestle carnation evaporated milk -- divided |
35 pieces caramels -- (10-ounce package) |
2 cups nestle toll house semi-sweet chocolate morsels -- (12-ounce package) |
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Preparation / Directions:
COMBINE cake mix and nuts in large bowl. Stir in butter and 2/3 cup evaporated milk (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan.
BAKE in preheated 350ø F. oven for 15 minutes.
HEAT caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture.
DROP remaining batter by heaping teaspoon over caramel mixture. Bake at 350ø F. for 25 to 30 minutes or until center is set. Cool in pan on wire rack.
Makes 24.
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Nutritional Information:
3221 Calories (kcal); 228g Total Fat; (60% calories from fat); 46g Protein; 292g Carbohydrate; 248mg Cholesterol; 3906mg Sodium |
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