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Creamy Fudge Brownies


Course : Brownies
Serves: 12
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Ingredients:


1 Package jiffy fudge brownie mix

1 large egg

1 tablespoons water

---TOPPING---

1 package cream cheese -- 8oz

1/2 cup sugar

1 large egg

1 dash salt

1 package chocolate chips -- 6oz
 

Preparation / Directions:


Grease a 9 inch round microwave pan. Blend brownie ingredients thoroughly and spread in pan. Bake on power level 10 (high) for about 4 minutes, turning at even intervals or use a turntable. Beat cream cheese until light and fluffy. Beat in sugar, egg and salt. Stir in chocolate chips. Spread cream cheese mixture on top of brownies and bake another 5 minutes, turning occasionally. Cool completely, slice and serve. Makes 12 pieces.

 

Nutritional Information:

200 Calories (kcal); 13g Total Fat; (55% calories from fat); 3g Protein; 21g Carbohydrate; 52mg Cholesterol; 69mg Sodium

2 Kitchen's say:
  (3 3/4 Stars!)
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