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Fudge Nut Brownie Gems | ||||||||
Course : Brownies Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Preheat oven about 350=F8 2. In large saucepan, over low heat, melt 1 cups chips with margarine; remove from heat. 3. Add biscuit mix, sweetened condensed milk, egg and vanilla. 4. Stir in chopped nuts and remaining chips. 5. Lightly grease 1-3/4" muffin cups; fill each haft full with batter. 6. Top each with nut haft if desired. 7. Bake 12 to 15 minutes or until crusty on top. 8. Cool 5 minutes; remove from pans. Store in room temperature.
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Nutritional Information:38 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 4g Carbohydrate; 0mg Cholesterol; 0mg Sodium | ||||||||