Oatmeal Brownie Gems


Course : Brownies
Serves: 48
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Ingredients:


2 3/4 cups quick cooking or old fashioned oats -- uncooked

1 cup all-purpose flour

1 cup firmly packed light brown sugar

1 cup coarsely chopped walnuts

1 teaspoon baking soda

1 cup butter or margarine -- melted

1 3/4 cups MandMs Chocolate Mini Baking Bits

1 package fudge brownie mix -- 19-21oz, prepared
 

Preparation / Directions:


Preheat oven to 350 degrees F. In large bowl combine oats, flour, sugar, nuts and baking soda; add butter until mixture forms coarse crumbs. Toss in MandM's Chocolate Mini Baking Bits until evenly distributed. Reserve 3 cups mixture. Pat remaining mixture onto bottom of 15 x 10 x 1 inch pan to form crust. Pour prepared brownie mix over crust, carfully spreading into thin layer. Sprinkle reserved crumb mixture over top of brownie mixture; pat down lightly. Bake 25 to 30 minutes or until toothpick inserted in center comes out with moist crumbs. Cool completely. Cut inot bars. Store in tightly covered container. Makes 48 bar

 

Nutritional Information:

61 Calories (kcal); 4g Total Fat; (56% calories from fat); trace Protein; 6g Carbohydrate; 10mg Cholesterol; 67mg Sodium


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