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Snow Flurry Brownies | |||||||||||
Course : Brownies Serves: 16 brownies |
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Ingredients:
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Preparation / Directions:In a bowl, whisk together sugar, butter, eggs and vanilla. Combine flour, co- coa, baking powder and salt; add to sug- ar mixture and mix well. Stir in vanilla chips and nuts. Spread into a greased 8- in. square baking pan. Bake at 350o for 25-30 minutes or until a toothpick in- serted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into diamond shapes if desired.
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Nutritional Information:98641 Calories (kcal); 361g Total Fat; (3% calories from fat); 2762g Protein; 20518g Carbohydrate; 622mg Cholesterol; 2892mg Sodium | |||||||||||