Toffee Chunk Brownie Cookies |
Course : Brownies
Serves: 36 |
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Ingredients:
1 cup butter |
4 ounces unsweetened chocolate -- coarsely chopped |
1 1/2 cups sugar |
2 large eggs |
1 tablespoons vanilla |
3 cups all-purpose flour |
1/8 teaspoon salt |
1 1/3 cups chocolate covered toffee bars -- coarsely chopped |
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Preparation / Directions:
Preheat oven to 375 Degrees F.
Melt butter and chocolate in large saucepan over low heat, stirring until smooth. Remove from heat, cool slightly.
Stir sugar into chocolate mixure until smooth. Stir in eggs until well blended. Stir in vanilla until smooth. Stir in flour and salt until just mixed. Fold in chopped toffee.
Drop heaping tablespoonfuls of dough 1 1/2 inches apart onto ungreased cookie sheet.
Bake 12 minutes or until just set. Let cookies stand on cookie sheets 5 minutes, transfer to wire racks to cool completely. Store in airtight container.
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Nutritional Information:
136 Calories (kcal); 7g Total Fat; (45% calories from fat); 2g Protein; 17g Carbohydrate; 24mg Cholesterol; 63mg Sodium |
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