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Mexican Burgers


Course : Burgers
Serves: 4
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Ingredients:


1 pound ground beef

1 package taco seasoning mix (about 1 1/4 ounces)

4 slices Monterey Jace cheese (1 ounce each)

4 pieces hamburger buns

1 medium avocado sliced

1/4 cup thick-and-chunky salsa
 

Preparation / Directions:


1. Heat coals or gas grill. Mix beef and taco seasoning mix. Shape mixture into 4 patties, each about 3/4 inch thick. 2. Cover and grill patties 4 to 6 inches from medium heat 14 to 16 minutes, turning once, until beef is no longer pink in center and juice is clear. 3. Top each patty with cheese slice. Grill 1 to 2 minutes or until cheese begins to melt. Serve on buns topped with avocado and salsa.

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