Chuckwagon Burgers |
Course : Burgers
Serves: 1 |
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Ingredients:
1 pound ground chuck |
1/3 cup dried onion flakes |
1/4 teaspoon worcestershire sauce |
1/4 teaspoon salt and pepper to taste |
4 strips bacon |
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Preparation / Directions:
In a mixing bowl, combine all ingredients and mix thoroughly. Do not overmix. Gently form 4 patties approximately 1 1/2 inches thick. Wrap 1 strip of bacon around each patty and cook over medium-high heat on a charcoal or gas grill 2 to 3 minutes per side for rare and 7 to 8 minutes per side for medium-well. Brush lightly with hickory barbeque sauce just before serving.
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Nutritional Information:
1345 Calories (kcal); 106g Total Fat; (73% calories from fat); 88g Protein; trace Carbohydrate; 362mg Cholesterol; 730mg Sodium |
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