|
|
|
|
|
|
Mexican Cheese Burgers | |||||||||
Course : Burgers Serves: 4 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:Prepare the burgers according to their recipe, replacing ice water, steak sauce or milk with 1/3 cup of the salsa. Add the chili powder, cumin and cilantro to the ground meat mixture. Serve the finished burgers on buns topped with cheese, lettuce and remaining salsa.
| |||||||||
Nutritional Information:197 Calories (kcal); 7g Total Fat; (31% calories from fat); 8g Protein; 26g Carbohydrate; 13mg Cholesterol; 525mg Sodium | |||||||||