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Paragon Burger | ||||||
Course : Burgers Serves: 4 |
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Ingredients:
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Preparation / Directions:Preheat a grill over moderate heat until hot. In a bowl toss ground chuck
lightly with Worcestershire sauce, salt and pepper and form into 4 patties.
Grill burgers until almost done. Top each burger with a slice of Cheddar and
melt under broiler if necessary. Serve on toasted poppyseed buns with
lettuce,
tomato and dill pickle.
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Nutritional Information:2421 Calories (kcal); 188g Total Fat; (71% calories from fat); 162g Protein; 6g Carbohydrate; 681mg Cholesterol; 4991mg Sodium | ||||||