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STUFFED BURGERS


Course : Burgers
Serves: 6
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Ingredients:


1 1/2 pounds ground beef

1 package onion soup mix -- (1 1/4 oz.)

1/3 cup water

6 slices process American cheese -- (1 oz.)

6 slices bacon

1 package Toasted hamburger buns
 

Preparation / Directions:


Combine ground beef, soup mix, and water; mix well, and shape into 12 thin patties. Place a cheese slice on each of 6 patties; top each with one of the remaining patties, and seal edges. Wrap bacon around edge of each patty, and secure with a wooden pick. Place hamburgers on grill 5 inches from hot coals. Cook about 10 minutes on each side or to desired doneness. Serve on toasted buns.

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