Dill Butter 1


Course : Butters
Serves: 1
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Ingredients:


1/2 cup unsalted butter -- softened

1/4 teaspoon dried dill or 3/4 teaspoon fresh dill -- chopped
 

Preparation / Directions:


1. Mix together butter and dill. Place in a small serving size crock or roll in wax paper into a log shape. 2. Use on crackers, eggs, salmon, carrots, peas and zucchini

 

Nutritional Information:

814 Calories (kcal); 92g Total Fat; (99% calories from fat); 1g Protein; trace Carbohydrate; 248mg Cholesterol; 13mg Sodium


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