Maple Nut Butter |
Course : Butters
Serves: 1 |
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Ingredients:
1/4 cup hazelnuts -- walnuts, or pecans |
1/2 cup butter |
1/4 cup oil |
1/4 cup maple syrup |
1/4 cup noninstant powdered milk |
1/4 cup to 1/3 c hazelnuts -- walnuts, or pecans |
1/2 cup butter |
1/4 cup oil |
1/4 cup maple syrup |
1/4 cup noninstant powdered milk |
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Preparation / Directions:
MAPLE NUT BUTTER
Roast nuts. Chop fine. Process butter, syrup, oil, and milk until smooth. Add nuts and pulse. Store refrigerated.
Makes 1 1/3 C.
(Make honey-peanut with 3 Tbsp. honey and no maple syrup)
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Nutritional Information:
688 Calories (kcal); 55g Total Fat; (69% calories from fat); 0g Protein; 53g Carbohydrate; 0mg Cholesterol; 7mg Sodium |
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