Butters recipes

Mustard Butter

Course : Butters
Serves: 1

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Ingredients:

2 tablespoons dijon mustard

2 tablespoons grainy dijon mustard

1 tablespoons red mustard seeds

1 tablespoons yellow mustard seeds

1/2 pound butter

1 tablespoons fresh lemon juice

2 tablespoons dijon mustard

2 tablespoons grainy dijon mustard

1 tablespoons red mustard seeds

1 tablespoons yellow mustard seeds

1/2 pound butter

1 tablespoons fresh lemon juice

Preparation / Directions:

Over low heat melt the butter and other ingredients, stirring constantly. Do not let the butter become too hot or it will separate. This is not a disaster, but try to avoid it. If it does separate, you can re-emulsifty it by stirring slowly as the butter cools. When the mixture reaches a creamy, mayonnaise-like thickness, remove from heat.

Nutritional Information:

1654 Calories (kcal); 185g Total Fat; (98% calories from fat); 3g Protein; 3g Carbohydrate; 497mg Cholesterol; 2251mg Sodium

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