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Seasoned Butters for Corn on the Cob | |||||||||||||||||||||||||||||||||||||
Course : Butters Serves: 1 |
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Ingredients:
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Preparation / Directions:** Sun-Dried Tomato and Basil Butter**
Combine all ingredients in a mixing bowl and mix well. Place prepared butter in a small bowl and refrigerate for up to 3 days. Butter can also be frozen for 2 to 3 weeks. Defrost in refrigerator. Bring to room temperature before using.
**Cumin-Cilantro Butter**
Combine all ingredients in a mixing bowl and mix well. Place prepared butter in a small bowl and refrigerate for up to 3 days. Butter can also be frozen for 2 to 3 weeks. Defrost in refrigerator. Bring to room temperature before using.
**Garlic-Parmesan Butter**
Combine all ingredients in a mixing bowl and mix well. Place prepared butter in a small bowl and refrigerate for up to 3 days. Butter can also be frozen for 2 to 3 weeks. Defrost in refrigerator. Bring to room temperature before using.
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Nutritional Information:2457 Calories (kcal); 277g Total Fat; (99% calories from fat); 4g Protein; 2g Carbohydrate; 745mg Cholesterol; 1644mg Sodium | |||||||||||||||||||||||||||||||||||||