Seasoned Butters for Corn on the Cob


Course : Butters
Serves: 1
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Ingredients:


---Sun-Dried

8 tablespoons unsalted butter -- softened

3 tablespoons finely chopped sun-dried tomatoes

1 teaspoon garlic finely chopped

1 1/2 tablespoons chopped fresh basil or 1 1/2 tsp dried

1/4 teaspoon salt

---Cumin-Cilantro Butter

8 tablespoons unsalted butter -- softened

2 teaspoons ground cumin

2 tablespoons chopped fresh cilantro

1/4 teaspoon salt

---Garlic-Parmesan Butter

8 tablespoons unsalted butter -- softened

4 teaspoons garlic finely chopped

2 teaspoons dried thyme leaves

1/2 teaspoon dried rosemary -- crushed

2 tablespoons freshly grated imported Parmesan cheese

1/4 teaspoon salt

---Sun-Dried

8 tablespoons unsalted butter -- softened

3 tablespoons finely chopped sun-dried tomatoes

1 teaspoon garlic finely chopped

1 1/2 tablespoons chopped fresh basil or 1 1/2 tsp dried

1/4 teaspoon salt

---Cumin-Cilantro Butter

8 tablespoons unsalted butter -- softened

2 teaspoons ground cumin

2 tablespoons chopped fresh cilantro

1/4 teaspoon salt

---Garlic-Parmesan Butter

8 tablespoons unsalted butter -- softened

4 teaspoons garlic finely chopped

2 teaspoons dried thyme leaves

1/2 teaspoon dried rosemary -- crushed

2 tablespoons freshly grated imported Parmesan cheese

1/4 teaspoon salt
 

Preparation / Directions:


** Sun-Dried Tomato and Basil Butter** Combine all ingredients in a mixing bowl and mix well. Place prepared butter in a small bowl and refrigerate for up to 3 days. Butter can also be frozen for 2 to 3 weeks. Defrost in refrigerator. Bring to room temperature before using. **Cumin-Cilantro Butter** Combine all ingredients in a mixing bowl and mix well. Place prepared butter in a small bowl and refrigerate for up to 3 days. Butter can also be frozen for 2 to 3 weeks. Defrost in refrigerator. Bring to room temperature before using. **Garlic-Parmesan Butter** Combine all ingredients in a mixing bowl and mix well. Place prepared butter in a small bowl and refrigerate for up to 3 days. Butter can also be frozen for 2 to 3 weeks. Defrost in refrigerator. Bring to room temperature before using.

 

Nutritional Information:

2457 Calories (kcal); 277g Total Fat; (99% calories from fat); 4g Protein; 2g Carbohydrate; 745mg Cholesterol; 1644mg Sodium


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