Rosemary - Garlic Black Pepper Compound Butter |
Course : Butters
Source: Chris Schlesinger, Thrill of the Grill
Serves: 1 |
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Ingredients:
1 pound butter |
4 tablespoons rosemary needles |
1 tablespoon minced garlic |
2 tablespoons freshly cracked black pepper |
1/4 teaspoon salt |
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Preparation / Directions:
Use softened unsalted butter. Mix ingredients in blender or by hand. Do not let butter melt. Roll up compound butter in plastic wrap and freeze until needed. When ready to grill, cut off a small pat for each portion of fish to be grilled.
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