Basil - Lemon Compound Butter |
Course : Butters
Source: Chris Schlesinger, Thrill of the Grill
Serves: 1 |
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Ingredients:
1 pound butter |
4 tablespoons chopped basil |
1 tablespoon minced garlic |
4 tablespoons lemon juice |
1 teaspoon salt and freshly cracked black pepper |
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Preparation / Directions:
Use softened unsalted butter. Mix ingredients in blender or by hand. Do not let butter melt. Roll up compound butter in plastic wrap and freeze until needed. When ready to grill, cut off a small pat for each portion of fish to be grilled.
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