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Shredded Cabbage


Course : Cabbage
Serves: 1
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Ingredients:


1 large cabbage -- coarsely shredded

2 tablespoons butter or margarine

1/2 teaspoon nutmeg

1 teaspoon salt to taste

1 teaspoon fresh ground pepper
 

Preparation / Directions:


Cook cabbage in a small amount of boiling water, until tender; drain. Press out excess moisture or pat dry. Melt butter or MARGARINE in skillet. Add nutmeg; stir to blend. Add cabbage; toss to coat. Add salt and pepper.

1 Kitchen's say:
  (3 3/4 Stars!)
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