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Crisp Red Cabbage


Course : Cabbage
Serves: 6
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Ingredients:


4 cups shredded red cabbage

2 medium apples -- cored and cut into wedges

1/4 cup red wine vinegar

2 tablespoons brown sugar

1/4 teaspoon salt

1/4 teaspoon nutmeg
 

Preparation / Directions:


Place cabbage, apples, vinegar, and brown sugar in saucepan over medium heat. Mix well. Cover and simmer about 10 minutes until cabbage is tender-crisp. Add salt and nutmeg. Mix well. Serve warm.

 

Nutritional Information:

Total Fat: 20g Total Carbohydrate: 45g Protein: 33 g

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