Mom's Corned Beef Hash And Cabbage |
Course : Cabbage
Serves: 4 |
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Ingredients:
1 can corned beef |
4 cups potatoes -- diced |
3 tablespoons Garlic -- minced |
1/2 cup milk |
1 teaspoon fat |
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Preparation / Directions:
Salt and pepper Cabbage
Brown onion in fat; add corned beef and break up. (this works better if can has been chilled first) Add cooked potatoes, milk and seasonings. Simmer for 30 min. Prepare cabbage and cook. Serve hash and cabbage together.
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Nutritional Information:
150 Calories (kcal); 2g Total Fat; (13% calories from fat); 4g Protein; 29g Carbohydrate; 5mg Cholesterol; 24mg Sodium |
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