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Steamed Cabbage with Butter


Course : Cabbage
Serves: 4
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Ingredients:


3 pounds green cabbage

4 tablespoons unsalted butter (1/2 stick)

1/2 cup water

1 teaspoon sugar

1 tablespoon salt

1/2 teaspoon freshly ground black pepper
 

Preparation / Directions:


1. Cut the cabbage into quarters. Remove any wilted and discolored outer leaves and cut out the core from the cabbage pieces. Cut the cabbage into a large (1-inch) dice. 2. Heat the butter and water to simmering in a 4-quart pot. Stir in the cabbage, sugar, salt, and pepper. Cover the pot and cook the cabbage, stirring occasionally, until the cabbage is tender, about 25 minutes.

2 Kitchen's say:
  (3 1/4 1/2 Stars!)
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