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Swedish Creamed Cabbage


Course : Cabbage
Serves: 6
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Ingredients:


1 Medium size cabbage -- shredded

1/2 Cup dry white wine

2 Tablespoons butler

2 Tablespoons flour

1 Cup milk

1/2 Teaspoon curry powder

1 teaspoon salt and pepper to taste
 

Preparation / Directions:


Place cabbage and wine in a 2 quart casserole. Microwave at high (100%) until tender crisp, 6 to 7 minutes. Place butter in a small bowl. Microwave at high (100%) until melted, 30 t= o 45 secondand Stir in flour. Blend in remaining ingredients. Microwave at medium high (70%) until thickened, 2 to 3 minutes, stirring twice during cooking time. Pour over cabbage. Microwave at medium high (70%) until heated, 2 to 3 minutes. Makes 6 servings.

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