Cajun recipes

Course : Cajun
Source: Cooking Light, June 1995, page 58
Serves: 1

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Ingredients:

2 1/2 tablespoons paprika

4 teaspoons dried oregano

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon white pepper

1 teaspoon black pepper

1 teaspoon ground red pepper

Combine all ingredients in a zip-top plastic bag; seal bag, and shake well. Store tightly sealed; shake well before each use.