Seafood Magic Copycat


Course : Cajun
Serves: 1
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Ingredients:


1 tablespoon onion powder

3/4 teaspoon black pepper

1/4 teaspoon white pepper

1 tablespoon salt

1 tablespoon thyme

1/2 teaspoon annatto powder -- (for color)

2 teaspoons Hungarian paprika

1/4 teaspoon sage

1/4 teaspoon rosemary

1 teaspoon ancho/pasilla chile -- powdered
 

Preparation / Directions:


Put ingredients in mortar and grind. Store in tightly-sealed jar. To duplicate the texture of this seasoning blend, do not run it through a spice grinder. In the original Paul Prudhomme Seafood Magic, there are larger bits of rosemary and other herbs.


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