---butter sauce--- |
1/2 pound unsalted butter -- softened |
2 tablespoons lemon juice |
1 pieces chicken bouillon cube -or-- |
1 tablespoon chicken stock |
1/4 teaspoon white pepper |
3 tablespoons onion -- chopped fine |
1 tablespoon garlic -- chopped fine |
1 teaspoon oregano |
3 tablespoons white wine |
1 teaspoon salt -- to taste |
---fish--- |
4 fillets snapper fillets -- up to 10 8 oz. |
1 pound crawfish tail meat |
1/2 pound lump crab meat |
1/2 cup unsalted butter -- melted |
1 recipe spice mix -- to taste, (see recipe below) |
1 recipe butter sauce -- as needed |
---spice mix--- |
1 teaspoon paprika |
1/4 teaspoon white pepper |
1 teaspoon salt |
1/4 teaspoon black pepper |
1/2 teaspoon oregano |
1/2 teaspoon thyme |
1 1/2 teaspoons cayenne pepper |
1/4 teaspoon garlic powder |
