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Creole Cabbage Salad


Course : Cajun
Serves: 8
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Ingredients:


1/3 cup vegetable oil

3 teaspoons white wine vinegar

2 pieces beef bouillon cubes

2 tablespoons water -- boiling

3 tablespoons chopped parsley

1 clove garlic -- minced

1/2 teaspoon basil crumbled

1/4 teaspoon thyme -- crumbled

1/4 teaspoon Tabasco sauce

8 cups finely shredded cabbage

1 1/2 cups onions -- finely chopped
 

Preparation / Directions:


1. Dissolve bouillon cubes in 2 T boiling water. In large bowl, combine all ingredients except cabbage and onions; mix well. 2. Add cabbage and onions; toss well to coat with dressing. 3. Serve with additional Tabasco if desired.

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