|
|
|
|
|
|
Creole Baked Cod | |||||||||
Course : Cajun Serves: 4 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:1. In medium skillet, heat corn oil over medium heat.
2. Add mushrooms, onion and bell pepper; stirring frequently, cook 2 to 3 minutes or until tender.
3. Add tomatoes, basil and black pepper; stirring occasionally, cook 10 minutes or until sauce is thick.
4. Place cod in 10x6x2-inch baking dish; spoon sauce over fish.
5. Bake in 350F oven 15 to 20 minutes or until fish flakes easily.
| |||||||||