Cajun recipes

Crawfish Stuffing

Course : Cajun
Serves: 6

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Ingredients:

1/4 cup butter or margarine

1 tablespoon flour

1/2 cup onion -- minced

1 tablespoon garlic -- minced

1/2 cup parsley -- chopped

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper

1 large egg -- beaten

4 cups white bread -- chopped

4 cups breadcrumbs

2 pounds crawfish tails -- chopped

Preparation / Directions:

1. Melt butter in large saucepan; add flour and stir over heat until light brown. 2. Add onion and garlic; sauté. 3. Remove from heat; add parsley, seasonings, egg, chopped bread and crawfish tails and stir until mixed.

Crawfish Stuffing

Ingredients:

Preparation / Directions:

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