Cajun recipes

Chicken Jambalaya 1

Course : Cajun
Serves: 8

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Ingredients:

1/2 cup onion -- chopped

1 cup celery -- diced

1/4 cup butter -- margarine, chicken fat

1 quart chicken broth

1 cup rice -- uncooked

1 teaspoon salt

1/8 teaspoon black pepper

4 cups chicken -- cooked, diced

1 1/2 cups carrots -- diced

2 tablespoons parsley -- minced

Preparation / Directions:

1. In 2-quart saucepan, cook onion and celery in butter until golden brown. 2. Add chicken broth, rice, salt and pepper; cover and cook over low heat 20 minutes. 3. Add chicken and carrots; cook 15 minutes longer, or until carrots are tender. 4. Sprinkle with parsley and serve.

Chicken Jambalaya 1

Ingredients:

Preparation / Directions:

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