1 cup dry red wine |
2 1/2 pounds game meat -- (rabbit, alligator, venison, squirrel) |
2 cups onion -- chopped |
1/2 cup olive oil |
3 cloves garlic -- minced |
1 large bell pepper -- chopped |
1 cup celery -- chopped |
2 cups green onions -- chopped |
1/2 cup parsley -- chopped |
2 cans tomato sauce -- (8 oz.) |
1 pound fresh tomatoes -- seeded, peeled, chopped |
1 pound mushrooms -- sliced |
2 tablespoons Worcestershire sauce |
1/2 teaspoon basil |
2 pieces bay leaves |
1/2 teaspoon oregano |
1/4 teaspoon cayenne pepper -- or to taste |
1 teaspoon salt and black pepper to taste |
1 dash Tabasco -- to taste |
